Audits & Inspections

Perform TR 19 Standards for Ventilation Cleaning Inspection using eAuditor TR 19 Standards for Ventilation Cleaning refer to a set of technical guidelines developed by the Building Engineering Services Association (BESA) in the UK to ensure the safe, hygienic, and effective cleaning of ventilation systems, particularly in commercial and industrial buildings. TR 19 Standards focuses on maintaining indoor air quality, minimizing fire risks, and ensuring system efficiency through proper ductwork and grease extraction system maintenance. Performing TR 19 Standards for Ventilation Cleaning Inspection using eAuditor ensures a thorough and compliant evaluation of commercial ventilation systems—specifically air ducts and grease extract systems—based on the UK's BESA TR 19 guidelines. This process helps maintain fire safety, air hygiene, and regulatory compliance by enabling structured checks, photo documentation, and corrective action tracking. - Purpose of the Inspection The TR 19 ...

Perform HACCP-Based SOPs Assessment using eAuditor HACCP-Based SOPs (Hazard Analysis and Critical Control Point-Based Standard Operating Procedures) are structured, step-by-step instructions designed to control food safety hazards in line with the principles of the HACCP system. These SOPs serve as the foundation for safely handling, preparing, storing, and serving food in any foodservice or manufacturing setting. Performing a HACCP-Based SOPs Assessment using eAuditor ensures a thorough, standardized, and proactive evaluation of whether food safety procedures—aligned with HACCP principles—are being correctly followed, documented, and maintained across all operations. This digital approach not only strengthens compliance and accountability but also helps foodservice and manufacturing teams track performance, identify deviations, and ensure continuous improvement in critical control point (CCP) management and SOP execution. - Purpose of a HACCP-Based SOPs Assessment Using eAudito...

Perform Warehouse Food Safety Inspection using eAuditor Warehouse Food Safety refers to the comprehensive set of practices, protocols, and standards used to ensure that food products stored in warehouse facilities remain safe, uncontaminated, and compliant with food safety regulations throughout their storage lifecycle. It involves managing temperature, hygiene, pest control, cross-contamination risks, and traceability to protect food quality and public health. Performing Warehouse Food Safety Inspection using eAuditor ensures a structured, proactive approach to identifying risks, verifying compliance, and maintaining hygienic, temperature-controlled, and contamination-free storage conditions for food products. This digital inspection process supports regulatory alignment (e.g., FDA, FSMA, GFSI), promotes accountability, and provides robust documentation across the warehouse environment. 3.1 Purpose of the Inspection The objective of using eAuditor for warehouse food safety inspect...

Perform Bar Manager Inspection using eAuditor A Bar Manager is the professional responsible for overseeing the day-to-day operations of a bar, pub, or beverage-focused section of a restaurant, hotel, or venue. Their role blends hospitality, leadership, inventory control, customer service , and compliance management to ensure a smooth, profitable, and enjoyable bar experience for guests. Performing a Bar Manager Inspection using eAuditor ensures a comprehensive, consistent, and accountable review of all critical aspects of bar operations, ranging from staff performance, inventory control, cleanliness, customer service, legal compliance, and equipment functionality . Leveraging eAuditor allows Bar Managers and hospitality leaders to conduct efficient digital inspections with real-time issue tracking, photo evidence, automated reporting, and trend analysis—essential for maintaining a profitable, safe, and guest-ready beverage service . - Purpose of a Bar Manager Inspection A daily o...

Perform Cafe Cleaning - Daily Inspection using eAuditor Cafe Cleaning - Daily refers to the routine cleaning tasks performed every day to maintain hygiene, safety, and presentation standards across all areas of a café. These tasks are essential for preventing contamination, ensuring food safety compliance, enhancing customer experience, and maintaining an inviting, organized environment for both customers and staff. Performing a Cafe Cleaning - Daily Inspection using eAuditor goes beyond just ticking off tasks—it is a proactive quality control tool that ensures each zone of the café is maintained at the highest standard of hygiene, efficiency, and presentation , every day. Through a digitized and structured inspection process , eAuditor empowers café owners, supervisors, and team members to manage cleaning with greater clarity, consistency, and accountability—helping avoid compliance issues, customer complaints, and operational risks. This system is ideal for: - Independently own...

Perform Cafe Cleaning - Daily Inspection using eAuditor Cafe Cleaning - Daily refers to the routine cleaning tasks performed every day to maintain hygiene, safety, and presentation standards across all areas of a café. These tasks are essential for preventing contamination, ensuring food safety compliance, enhancing customer experience, and maintaining an inviting, organized environment for both customers and staff. Performing a Cafe Cleaning - Daily Inspection using eAuditor goes beyond just ticking off tasks—it is a proactive quality control tool that ensures each zone of the café is maintained at the highest standard of hygiene, efficiency, and presentation , every day. Through a digitized and structured inspection process , eAuditor empowers café owners, supervisors, and team members to manage cleaning with greater clarity, consistency, and accountability—helping avoid compliance issues, customer complaints, and operational risks. This system is ideal for: - Independently own...

Perform Food Safety Inspection using eAuditor Food Safety Inspection is the systematic evaluation of food handling, preparation, storage, and service practices to ensure they comply with health regulations , prevent foodborne illness , and maintain safe, hygienic conditions in food-related establishments. These inspections are typically carried out by regulatory bodies or internal quality assurance teams and may be routine, surprise-based, or complaint-driven . Performing a Food Safety Inspection using eAuditor ensures a rigorous, transparent, and repeatable process for evaluating food hygiene, storage, preparation practices, and regulatory compliance. It empowers food establishments—whether restaurants, catering operations, hotels, or industrial kitchens—to conduct detailed inspections that not only meet health and safety standards but also promote operational consistency, reduce risk, and protect consumers. By leveraging eAuditor, inspections are digitized, real-time, and fully tr...

Blue Seal Corporate Retail Stores Daily Cleaning Checklist Using eAuditor Retail Stores Daily Cleaning guide breaks down the checklist and brings it to life with real examples, practical tips, and stories from the field. Retail spaces shape first impressions. At Blue Seal Corporate Retail Stores, cleanliness isn’t just a routine—it’s part of the brand experience. A tidy store shows pride, builds trust, and supports safety. Using eAuditor Audits & Inspections, store managers and staff can ensure each area meets high standards daily, from the front entrance to the back warehouse. Why Daily Cleaning Matters Shoppers often notice small things—dusty shelves, smudged glass, or a cluttered counter. These slip-ups may seem minor, but they can affect a customer's decision to return. As one store manager in Moncton shared, “When the garden center looks cared for, our outdoor sales go up by 10% on weekends.” eAuditor helps teams keep track of cleaning tasks by turning paper checklists int...

Perform the Opening and Closing Inspection for Restaurants using eAuditor Opening & Closing for Restaurants refers to the essential procedures and tasks carried out at the start and end of each business day to ensure smooth, safe, and efficient operations. Opening tasks prepare the restaurant to welcome customers by checking cleanliness, equipment, inventory, and staff readiness. Closing tasks involve cleaning, securing the premises, reconciling sales, and preparing the restaurant for the next day. These routines help maintain hygiene, safety, and operational consistency. Performing Inspection for Opening & Closing for Restaurants using eAuditor provides a structured, thorough approach to managing the critical start and end-of-day operations in a restaurant. Opening & Closing for Restaurants inspections are vital to ensure a clean, safe, and well-prepared environment for staff and customers, while also securing the premises and maintaining operational consistency. eAudito...

Perform Hotel Room Inspection using eAuditor Hotel Room Inspection is a systematic process of evaluating guest rooms to ensure they meet cleanliness, safety, maintenance, and quality standards. This inspection checks for the proper functioning of fixtures and appliances, cleanliness of surfaces, presence of necessary amenities, and compliance with health and safety regulations. Regular hotel room inspections help maintain guest satisfaction, uphold brand standards, and identify issues for timely corrective actions. Performing Hotel Room Inspection using eAuditor ensures a thorough and consistent evaluation of guest rooms to verify cleanliness, safety, maintenance, and service quality. The digital inspection process enables real-time data capture, photographic evidence, and organized reporting, helping hotel staff maintain high standards, improve guest satisfaction, and address issues promptly. - Purpose of Hotel Room Inspection in eAuditor The inspection aims to: - Confirm gue...

Perform GMP Inspection using eAuditor A (Good Manufacturing Practice) GMP Inspection is a formal review process conducted to ensure that a manufacturing facility complies with established standards and regulations designed to guarantee the safety, quality, and consistency of products, particularly in industries like pharmaceuticals, food, cosmetics, and medical devices. Performing a GMP (Good Manufacturing Practice) Inspection using eAuditor ensures a thorough and standardized assessment of compliance with regulatory manufacturing standards. eAuditor provides a digital platform to document findings in real-time, streamline inspections, assign corrective actions, and maintain a consistent audit trail, supporting both internal quality systems and external regulatory readiness. - Purpose of GMP Inspection in eAuditor The goal of conducting GMP inspections with eAuditor is to: - Ensure manufacturing processes meet industry and regulatory standards - Verify cleanliness, equipme...

Controlled Drug Book Audit Checklist Using eAuditor Audits & Inspections With digital Controlled Drug Book Audit checklists, mobile tools, and automated follow-ups, eAuditor helps you track every controlled drug transaction and improve staff habits without adding to their workload. — A Practical Guide for Safer Medication Practices — 🔍 Why Controlled Drug Audits Matter   Controlled drugs (CDs) save lives—but only when we manage them properly. One small error in the logbook can spark big problems: legal consequences, lost trust, and in rare cases, patient harm. We’ve all seen it happen: A dose gets signed out, but no one updates the balance. A new nurse forgets to co-sign a waste. Or a shift gets busy and someone writes “administered” with no time, initials, or outcome. These aren’t malicious mistakes—they’re signs that systems need support. This guide walks you through a complete CD Book Audit Checklist built in eAuditor—step by step—with real-world examples and human moments that...

Nursing Documentation Audit Checklist Using eAuditor Audits & Inspections Good Nursing Documentation Audit Checklist is more than a regulatory requirement—it tells the story of each patient’s care. When done well, it enhances communication, supports clinical decisions, protects staff, and improves outcomes. Yet even experienced teams can slip into shortcuts or inconsistent habits.  That’s where monthly documentation audits come in. When you use tools like eAuditor Audits & Inspections, you can bring structure, consistency, and real-time insights into the documentation process—without adding administrative burden. This guide will walk you through a detailed monthly checklist, show how to use eAuditor effectively, and include real-world examples to make the process feel more human. “Audit not to punish—but to empower. When nurses see their documentation being reviewed constructively, they begin to own it.”— Nurse Quality Lead, Midwest Regional Health 🧰 How to Set Up and Run Audi...